Under the Sun Discount Market
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Deals

Great Deals in Your Neighborhood

 
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This Week's Featured Great Deal!

Speciality Bottled Drinks
10 for $1!

Mix & Match

Our Monthly Recipe!

Gluten Free Spaghetti with Fresh Tomatoes and Italian Sausage

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Ingredients:

  • 1 fresh diced roma tomato (about 1/2 lb) 
    Big Box — $0.90  |  UTS — $0.46
  • 2 tablespoons of organic extra virgin olive oil
    Big Box — $0.65  |  UTS — $0.20
  • 12 oz Barilla gluten free spaghetti noodles
    Big Box — $1.98  |  UTS — $0.69
  • 24 oz Barilla marinara sauce
    Big Box — $1.98  |  UTS — $0.99
  • 1 lb ground mild italian sausage
    Big Box — $3.99  |  UTS — $1.99
  • 1 clove of minced garlic
    Big Box — $0.22  |  UTS — $0.05
  • Salt & pepper to taste

Big Box total cost — $9.72

Under the Sun total cost — $4.38
 

Bring pot of water to boil, add 12 oz of spaghetti. Reduce to a simmer, and cook for 10-11 minutes. Dice tomato and toss into a separate pan with clove of minced garlic and olive oil. Cook over medium to low heat for 5 minutes, then add Italian sausage and cook until sausage is fully cooked. Add 24 oz of marinara sauce and heat to bubbling. Once bubbling, reduce heat to a simmer and let simmer for 5 minutes. You can either mix the sauce in with the spaghetti, or serve separately. Makes 4-5 servings. Enjoy!